LUTONG PINOY RECIPE

Sinuklaw Ingredients:
1/2 kilo pork belly, grilled and cubed
1/4 kilo fresh fish, cubed
20 grams onion, sliced
10 grams finger pepper, sliced
20 grams tomatoes, sliced
20 grams ginger, julienned
2 tbsps vinegar juice from 3 pcs calamansi
1/2 tsp salt
2 pcs siling labuyo
1 cucumber, sliced

Sinuklaw Procedures:
1. In a bowl, put the fish cubes and pork belly.
2. Add the remaining ingredients, toss lightly.
3. Serve at once garnished with cucumber slices.

Makes 4 servings.

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