March 3, 2010

SINUGBA NA SAANG (CONCH)

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Sinugba na Saang (Conch) Ingredients:

30-50 pieces small local conch

Sauce:
1 tablespoon chopped onions
1/2 teaspoon chopped siling labuyo (chili pepper)
1 tablespoon calamansi juice
1/4 cup soy sauce
ground pepper to taste

Sinugba na Saang (Conch) Procedures:

1. Grill the conch for 15-20 minutes or until done.
2. Break the shells just before serving.
3. Combine the ingredients for the sauce and serve with grilled conch.



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