August 1, 2008

SINIGANG NA HIPON






SINIGANG NA HIPON INGREDIENTS
1/2 kilo medium-sized fresh shrimps
1 cup kangkong leaves and stalks
1 onion, sliced
2 tomatoes, halved
5 cups rice water
2 pcs long sili (green pepper)
10 pcs sampalok (tamarind) or 1/4 juice of tamarind
patisSINIGANG NA HIPON PROCEDURES

1. Saute onion and tomatoes. Add rice water and tamarind juice. Allow to boil.
2. Add shrimps and the remaining ingredients. Season with patis according to taste.



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