September 3, 2011

SINIGANG NA BALUT

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Sinigang na Balut Ingredients:
fertilized duck’s egg (balut)
water spinach (kangkong)
white radish (labanos)
eggplant
tomato
onions
souring powder
long green chili pepper (sili haba)
salt


Sinigang na Balut Procedures:
1. Boil the balut.
2. Using pork soup stock, mix the other ingredients. Let it simmer until you get the desired sinigang taste. When boiling, add the balut (without the shells) and its sauce. Add salt if needed.
3. Serve hot.



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One response to "SINIGANG NA BALUT"
joanne said:
November 16, 2011

does it taste goood? maybe the adobo one, nice

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