March 17, 2010



Sinampalukang Manok Ingredients:
2 tablespoon oil
1 tablespoon chopped garlic
2 tablespoon chopped onions
2 tablespoon grated ginger
1 kilo native chicken, cut into pieces
2 chicken bouillon cubes
1 1/2 lites water
2 cups fresh sampalok (tamarind) or 1 pack sinigang mix
1 cup chopped eggplant
5 pieces siling haba (finge chili)
1 bundle kangkong, sliced
salt and pepper to taste

Sinampalukang Manok Procedures:
1. Heat the oil in a pan then saute the garlic, onions, ginger, and chicken. Simmer for 10 minutes over medium heat.
2. Add water and bouillon cubes. Bring to a boil.
3. Add sampalok (or sinigang mix). If using fresh sampalok, cook until tender the mash to extract the juice. Cover and simmer for 15 minutes over low heat.
4. Stir in eggplant and siling haba. simmer for 15 minutes.
5. Turn off the heat and add the kangkong. Season with salt and pepper. Cover for 5 minutes before serving.

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6 responses to "SINAMPALUKANG MANOK"
Helen said:
March 21, 2010

good post!!!!!!!!!!!

Marie said:
April 19, 2010

I used to cook sinigang but never tried sinampalukang manok, ty for sharing the recipe

June 2, 2010

it,s delicious, i like,s my favorite recipe…yum, yum , yumm

Dexter22 said:
July 21, 2010

tnx po sa post.first time ko po magluto and nakakatuwa bcoz it really taste good. marami pong salamt!

RAISA said:
July 22, 2010

i love this recipe sobra..

December 6, 2012

itsmy 1sttime to cook sinampalokang manok tnx for the recipe :)

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