September 9, 2011
Sinampalokang manok ingredients:
1 young native chicken
1/3 kg. bamboo shoots (labong)
santol, cut into small pieces
Sinampalokang manok procedures:
1. Dress the young native chicken. Cut into bite pieces. (Native chicken gives the special flavor important to this recipe.)
2. Wash labong and blanch it.
3. Saute garlic, onion, and chicken pieces in pork fat, adding patis for flavoring. Simmer for a few minutes.
4. Add bamboo shoots and santol to sauteed mixture, keeping liquid to a minimum. Cook for some more minutes. Season well.
Serves 8 persons.