May 28, 2010
Shrimp Kare-kare Ingredients:
1 k. shrimps
1 cup thin coconut milk
1 thumb-size ginger, crushed
1 tsp. turmeric
3 pcs. siling labuyo, ground
salt to taste
1/4 cup green onions, cut into 1 centimeter lengths
Shrimp Kare-kare Procedures:
1. Shell the shrimps. Split back and remove the veins.
2. Place shrimps in a saucepan. Add the thin coconut milk and ginger. Bring to boil until shrimps turn red. Add the turmeric.
3. Stir in siling labuyo and add salt to taste. Boil until coconut oil comes out.
4. Remove from the fir. Add the green onions and serve.