LUTONG PINOY RECIPE

Shrimp and Pomelo Ensalada Ingredients:
1/2 kilo shrimps
1 pomelo
salt to taste
pepper to taste
1/2 cup lemon juice

For the dressing:
1/2 cup white vinegar
1/2 cup soya oil
1 thumb-sized ginger, chopped

1 head garlic, chopped
1/2 cup honey
1/4 cup pomelo juice
1/4 tsp. salt
freshly ground black pepper

Shrimp and Pomelo Ensalada Procedures:
1. Poach the shrimps. Drain and remove shell. Marinate in salt, pepper and lemon juice; set aside.
2. Peel the pomelo and shred the meat. Set aside.
3. To prepare the dressing: Combine all ingredients and mix well.
4. Place the shrimp and pomelo in a salad bowl. Add the dressing and toss.

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