February 4, 2011



1 pack kare-kare mix 57g

200 grams sitaw, cut into 1/2 lengths

200 grams talong, sliced

1/2 kilo fish fillet, cubed

1/4 kilo mussels, cleaned

1/2 kilo prawns, cleaned

1/4 kilo oysters, shucked

2 teaspoons paprika

1 tablespoon calamansi juice

patis to taste

1/2 cup bagoong alamang


1.) In a sauce pan, prepare the kare-kare mix as directed in the package.

2.) Drop the vegetables and cooke until almost done.

3.) Add seafoods, paprika, and kalamansi juice.

4.) Boil once then simmer until seafoods are cooked.

5.) Season to taste.

6.) Serve hot with the bagoong alamang.

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One response to "SEAFOOD KARE-KARE"
Mikey said:
April 29, 2012

Thank you for this recipe! Will try very soon!

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