LUTONG PINOY RECIPE

Sautéed Oyster Ingredients:
1 cup unshelled oysters
garlic
1 onion
2 – 3 medium sized tomatoes
salt
vetsin
1 green pepper.
Sautéed Oyster Procedures:
1. Sautee garlic, onion and tomatoes.
2. Then, add the oysters.
3. Season with salt and vetsin Simmer.
4. For added tangy flavor, add green pepper.
5. Let it simmer a bit more, then serve.

Source: http://www.alaminoscity.gov.ph

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