September 10, 2010

SAGAKSAK

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Sagaksak Ingredients:
2 cups white cornmeal
2 cups yellow camote, cubed
3 cups water
½ teaspoon salt

Sagaksak Procedures:

Add water to cornmeal, and boil.  When the water is absorbed, add camote.  Cover and cook for 45 minutes over low heat.

Source: http://www.seasite.niu.edu/Tagalog/Cebu%20Culture/cebu%20cuisine.htm#%3C



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