May 6, 2010

RELLENONG PUSIT

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Rellenong Pusit Ingredients:
4 kls. large squid
cooking oil for deep-frying

For the stuffing:
4 kls. pork
1/2 k. carrots
1/2 k. onions
1/2 k. tomatoes, seeds removed
1/2 k. celery
8 tsps. ground pepper
3 cups vinegar
1/2 k. sugar

For sauteeing:
1 cup cooking oil
5 heads garlic, crushed
1/4 k. onions.

Rellenong Pusit Procedures:
1. Wash the squids well, remove the tentacles and set aside.
2. Chop the pork and the tentacles; set aside.
3. Finely-chop the carrots, onions, tomatoes and celery. Place in a bowl and season with salt, ground pepper, vinegar and sugar. Mix well.
4. Add the chopped pork and tentacles. Mix anew.
5. Using a large pan, heat oil and saute the garlic and onions.
6. Add the pork, squid and vegetable mixture. Cook over medium heat until the liquid evaporates.
7. Allow the mixture to cool a little before stuffing the squids with it.
8. Deep-fry the squid until done.



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