Pages
Internal Search
Categories
Archives
Blogroll
Stats
December 5, 2009
QUEK-QUEK INGREDIENTS:
48 pieces quail eggs, hard boiled then shelled
2 cups oil for frying
FOR THE BATTER:
1 1/4 cups all-purpose flour
1 egg white
2 tbsps. atsuete oil
1/2 cup water
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt
QUEK-QUEK PROCEDURE
- Combine all the ingredients for the batter in a bowl. Mix well.
- Heat oil in pan. Dip each hard-boiled egg in the batter, then fry till golden brown. Serve with vinegar or sweet chilli sauce.
TIP: You can also use small chicken eggs for this recipe.
Related Recipes
10 responses to "QUEK-QUEK"
this is my favorite during my college years!
where the procedure how to cook quek2?
procedures for cooking quek2x is posted on this page. please scroll down.
mabuti nlng may lutong pinoy site anlaking tulong kasi hndkao marunong magluto ng papaitan.. mar aming slamaat po…more power!
Thanks for dropping by. Visit again soon!
thanks for the delicious recipe. mahilig akong magluto, kaya nag eenjoy ako sa tuwing bibisitahin ko ang website nyo. mas marami pa kong natututunan na ibat ibang luto, thanks talaga.
paano naman yung kwek kwek sauce?
Here’s a low cost kwek-kwek sauce
1 pc. corn starch (Liwayway in paper packaging)
4 cups water
5 tbsp sauce sauce
pepper
sugar
salt (optional)
Mix all in a saucepan then heat the pot and continue mixing the ingredients. Before it boils you will then notice that the mixture starts to be sticky. Continue mixing until you got the right stickiness.
Add pepper before turning off the heat. If you want more taste, you can add Magic sarap.
what is the 5 tbsp sauce sauce in the sauce recipe of the queck queck sauce?
best kwek-kwek ever
Leave a comment