March 26, 2011

QUAILS IN GABI LEAVES

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Quails are not usual table fare but are quite tasty and easy to cook. Try this interesting recipe of stuffed quails wrapped in gabi leaves.


Quails in gabi leaves ingredients:

4 quails, cleaned and dressed
Oyster sauce
Soy sauce, salt and pepper to taste
5 pieces gabi leaves
1 tbsp. butter
2-3 pieces Chinese chorizo, sliced
1/2 cup raisins
1/2 cup sliced button mushrooms
2 cups rice
1/4 kilo bacon
1/2 cup red wine
1 cup chicken stock
1 tbsp. butter


Quails in gabi leaves procedures:

  • Season the inside and outside of the quails with oyster sauce, soy sauce, salt and pepper. Set aside for about 30 minutes.
  • Blanch the gabi leaves in boiling water then immediately refresh in cold water. Pat dry. In a skillet, heat the tablespoon of butter then saute the chorizo, raisins, and half of the mushrooms. Season to taste then add the cooked rice.
  • Place the quails breast side down on a tray. Fill with the rice stuffing. Wrap the quails with slices of bacon. Spread a gabi leaf flat then put a quail at the center. Wrap to enclose. Do the same for all the quails. Place on a greased roasting pan and bake for 30 minutes or until quails are tender.

Prepare sauce: In a pan, combine wine, chicken stock, remaining mushrooms, soy sauce, salt and pepper. Cook until thick and reduced. Add a tablespoon of butter. Serve with the stuffedquails.



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