September 24, 2009


1 kilo pork
4 pcs. potatoes, cut into quarters
1 big onion
2 tbsp. cooking oil
3 tsp. salt
2 pcs. red pepper
3 pcs. tomatoes
1/2 c. tomato sauce
6 tbsp. vinegar
1 1/2 tsp. garlic (7-10 cloves)
1/8 c. bread crumbs

Slice pork into individual pieces. Saute in garlic, onions and tomatoes. Season with salt. Add vinegar and let boil for 5 minutes. Then add enough water or stock to make meat tender and make up for sauce. When almost done, add sliced pepper and thicken with bread crumbs. Cook for 5 minutes thereafter. Remove from fire and garnish with potatoes.

Related Recipes
3 responses to "PORK AFRITADA"
do2x said:
May 28, 2010

wowww sarap

bonz said:
August 4, 2010

will try this too!
looks delicious!


beng luna said:
December 3, 2010

yes ,me vinegar pala ang afritada try ko recipe n i2

Leave a comment
Name : 
Mail : 
Website : 
Message :