October 24, 2009



1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper


1. Sauté the peanuts with a little butter in a shallow skillet until brown
2. Add flour and toast until light brown
3. Add sugar and powdered milk
4. Mix butter thoroughly in skillet
5. Compact mixture in polvoron molder/press
6. Set molded candies on a cookie tray and refrigerate for a couple of hours so that the butter can harden them
7. Cut tissue paper in 5” x 5” squares
8. Wrap when the polvoron is hard enough so that it does not break

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One response to "POLVORON"
Marie said:
May 19, 2010

I used to cook this before, It really taste good

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