May 29, 2010



Pocherong Guisado Ingredients:
1 k. pork
1 cup tomato sauce
1 head garlic, minced
1 small onion, sliced
1 can pork and beans, store-bought
2 tbsps. cooking oil
2 tbsps. patis
3 pcs. bananas (saba variety)
2 pcs. eggplants, sliced
1/4 k. Baguio beans, each bean sliced in two
1 small camote, peeled then sliced
1/2 head cabbage
2 heads pechay

Pocherong Guisado Procedures:
1. Heat oil and saute garlic and onion.
2. Add the tomato sauce and season with patis.
3. Put the pork in and allow to simmer until the meat is tender.
4. Add the camote and the saba. Allow to simmer some more.
5. Add the eggplants and the Baguio beans>
6. Add the cabbage and the pechay and allow to simmer for 5 minutes more. Serve immediately.

Related Recipes
One response to "POCHERONG GUISADO"
mike said:
June 27, 2014

So what happened with the pork and beans, coz it’s part of the recipe but I did not see where to add it in the “procedure”

Leave a comment
Name : 
Mail : 
Website : 
Message :