November 20, 2008


2 cups all-purpose flour
10 tbsps. oil
1/2 cup muscovado sugar
4 tbps. water
2 cups all-purpose flour
8 tbsps oil
7 tbsps water
1/2 cup sesame seeds

1. In a bowl, combine half of the flour and half of the oil; mix well.
2. Divide into 20 portions and set aside.
3. Add some water to the muscovado sugar to make it moist. Divide into 20 portions; set aside.
4. Mix the remaining flour, oil and some water. Knead to a cylinder and divide into 20 portions.
5. Flatten each portion and top with the flour and oil mixture. Roll out and stuff with muscovado filling. Close the edges.
6. Sprinkle with sesame seeds.
7. Bake in a preheated oven in medium heat or grill until brown on the outside.

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2 responses to "PIYAYA"
wow said:
September 9, 2010

tnx :)

mark said:
November 29, 2011

good day …. ask where to buy the ingredients of this food in manila??…thx

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