March 9, 2010
Pineapple Chicken Wings Ingredients:
2 1/2 lb. split chicken wings, tips removed
2 cans ( 8 oz. each) pineapple tidbits
1 cup Kraft original barbecue sauce
Pineapple Chicken Wings Procedures:
Preheat oven to 400F. Place chicken wings in a baking pan.Bake 30 mins.
Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; add to pan with chicken, stirring well to coat.
Bake 30 min. more or until well browned and sauce is thickened.