May 7, 2010
Pinalangtob na Liempo Ingredients:
2 kls. pork liempo
1 thumb-size ginger
1 head garlic
2 stalks leeks
2 pcs. bay leaves
1 tsp. salt
pepper to taste
1 tbsp. fish sauce (patis)
cooking oil, for deep frying
water for boiling
Pinalangtob na Liempo Procedures:
1. Place the pork liempo in a pot. Fill with water. Add the ginger, garlic, leeks, bay leaves, salt and pepper. Allow to boil until liempo becomes soft.
2. Hang the pork liempo to dry.
3. When dry, deep-fry in cooking oil until crisp.
4. Season with fish sauce.
5. Chop into smaller pieces before serving.