LUTONG PINOY RECIPE

PINAKBET INGREDIENTS
1 medium-sized ampalaya, sliced
1 medium-sized eggplant, sliced
4 pcs okra, sliced
2 small tomatoes, sliced
1/2 kilo pork, sliced
1 medium onion, chopped
1 tsp garlic, crushed
1/4 cup bagooong alamang
1 cup water
patis or soy sauce or salt to taste

PINAKBET PROCEDURES
1. Cook pork in a little water until water evaporates. Stir continually until meat turns slightly brown.
2. Add sliced ampalaya, eggplant, okra and tomatoes.
3. Pour in bagoong and 1 cup of water. Simmer until ingredients are crisp-tender.
4. Season well with patis, soy sauce or salt.

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