May 13, 2010



Pinais na hipon Ingredients:
1 kilo freshwater shrimp, washed
1 heart of pain (ubod ng niyog), sliced into slivers
3 cups scraped meat of young coconut
4 cups coconut milk (first extract or kakang gata)

Pinais na hipon Procedures:
1. In a bowl, combine all the ingredients and mix thoroughly.
2. Mix the mixture into banana leaf pockets (cone shaped banana leaves). Wrap well.
3. Steam for 15 to 20 minutes or until cooked.

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