September 23, 2009
PIKADILYO KASILI INGREDIENTS:
1 kilo eel (Kasili-Fresh water eel)
1 Cocunut (Grated)
Bunch of Sili Labuyo (Pepper)
Garlic and Onions
Black Pepper Ground (Paminta Durog)
1 tblsp Salt
PIKADILYO KASILI PROCEDURES
1.Remove the sticky and slimy, skin of the fish, by rubbing and applying an ash (abo from charcoal) or sand, just rub it until the slimy thing has been removed.
2. Wash the fish, remove its organs. Cut the head and the tail
3. Cut the fish into half.
4. Stuffed it in the pan, with all the ingredients and spicies.
5. Add the cocounut milk.
6. Cooked it for 25mins and then served it with a fresh Tuba or Lambanog, or any liqour.