February 8, 2009

PICKLED BALUT

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PICKLED BALUT INGREDIENTS
1 dozen balut (duck embryo), boiled and unpeeled
3 cups sugar
3 cups vinegar
3 tsps. rock salt
1 red bell pepper, julienned
1 carrot, julienned
1 thumb-size ginger, julienned

PICKLED BALUT PROCEDURES
1. To prepare the pickling solution: Boil together the vinegar, sugar and salt and pour into a sterilized jar.
2. Peeled the boiled balut and place inside the jar. Garnish with red bell pepper, carrots and ginger. Allow to ferment for 2 days.
3. Serve as an appetizer if desired.



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One response to "PICKLED BALUT"
Paul said:
November 10, 2010

How long will the pickled balot last?

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