May 28, 2010



Pesang Dalag Ingredients:
1 thumb-size ginger, sliced
3 onions, quartered
1 tsp. whole peppercorns
8 cups water
1 k. dalag (mudfish), rubbed with salt, gutted, washed and drained
1 smaill upo, sliced
2 pcs. pechay

Pesang Dalag Procedures:
1. In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil for 5 minutes.
2. Add the dalag. Allow to boil first before adding the upo and the pechay.
3. Allow to simmer for 5 more minutes before serving.

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