September 5, 2011



Pancit Miki Guisado ingredients:
2 tbsp cooking oil
1 tbsp sliced garlic
1/4 cups onions (sliced thinly)
1 cup cubed and fried tokwa/tofu
1/2 cups sliced carrots
1/4 cups sliced celery
1/4 cups sliced spring onions
1 8g. Maggi Magic Sarap black pepper
300g. fresh miki (soaked and washed 3times)
sauteed garlic and sliced boiled egg for garnishing

Pancit Miki Guisado Procedures:
1. Heat the cooking oil. Saute the garlic and onions. Add the tokwa, carrots, celery and spring onion. Cook in 2 minutes.
2. Sprinkle Magic Sarap and black pepper to taste. Add miki. Cook in 5 minutes. Add on top the sauteed garlic and sliced boiled egg before serving.

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One response to "PANCIT MIKI GUISADO"
February 11, 2012

I like your pancit guisado i try to cook.

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