October 3, 2009


Pancit or ‘”Pansit”‘ is a stir-fried noodle dish common in the Philippines. This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon, Japanese-style stir-fried noodles.

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
1/4 cabbage, sliced into strips
8oz pack pancit bihon noodles
1 onion, peeled and sliced
1/3 cups scallions, cut into pieces
1 cooked chicken breast, shredded
1 carrot, sliced into strips
2 tablespoons of cooking oil
add pepper for taste
3 tablespoons soy sauce
3 cloves of garlic, crushed and minced
add salt for taste add to basket
5 pieces of calamansi or lemon, sliced
3/4 cup diced celery

1. Soak the pancit bihon noodles to soften for 10 minutes.
2. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
3. Grease a large pan or wok with oil. Sauté garlic and onions. Salt or pepper to taste.
4. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
5. Squeeze calamansi or lemon when ready to eat for taste.

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7 responses to "PANCIT BIHON"
Marie said:
April 19, 2010

I love pancit :D thanks for the recipe

april said:
January 18, 2011

ayos lang po masarap

april said:
January 18, 2011

i love it tingin palang masarap na:)

eihctur garilao said:
March 29, 2011

i added chorizo de bilbao and it taste so good..

May 28, 2011

yum yum… This made me hungry!

May 5, 2012

love pansit tlaga… sarap kkagutom.

adsgig said:
August 25, 2012

the best po talaga pansit. much better than spaghetti para sa akin

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