August 5, 2008
2 cups malagkit, finely ground
1 cup water
1 cup grated coconut
1 cup sugar
1/4 cup linga, toasted
sesame seeds, toasted
water for boiling
cold water in a large bowlPALITAW PROCEDURES
1. Soak ground malagkit in water for 1 hour.
2. Form malagkt paste into a small balls. Use hands to flatten each ball into the shape of a disc.
3. Boil water over high heat. Drop each malagkit disc into boiling water. When it floats, take it out and drop into the bowl of cold water.
4. Drain. Roll in a combination of grated coconut, sugar, linga and sesame seeds.