June 4, 2010

PAKO SALAD

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Pako Salad Ingredients:
6 cups pako leaves

Dressing:
1/3 cup vinegar
1/3 cup sugar
1 tsp salt
4 tsps onion Tagalog
6 medium-sized tomatoes, sliced

Pako Salad Procedures:
1. Blanch pako leaves.
2. Mix ingredients for dressing except tomatoes and onion.
3. Pour over pako leaves.
4. Garnish with tomato slices and onion rings.



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