September 5, 2011

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PANCIT MIKI GUISADO

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Pancit Miki Guisado ingredients:
2 tbsp cooking oil
1 tbsp sliced garlic
1/4 cups onions (sliced thinly)
1 cup cubed and fried tokwa/tofu
1/2 cups sliced carrots
1/4 cups sliced celery
1/4 cups sliced spring onions
1 8g. Maggi Magic Sarap black pepper
300g. fresh miki (soaked and washed 3times)
sauteed garlic and sliced boiled egg for garnishing

September 5, 2011

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TUYO RICE

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Tuyo rice ingredients:
2 tbsp cooking oil
2 tbsp sliced garlic
1/4 cup sliced tuyo or fried dried fish
4 cups cooked rice
1/2 cups cubed tomato
1 8g. Maggi Magic Sarap
salt

September 3, 2011

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ADOBONG BALUT

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Adobong Balut Ingredients:

1 recipe Chicken pork adobo
6 pieces cooked balut
Toasted garlic, chopped
Cognac or brandy

September 3, 2011

(1) Comment

SINIGANG NA BALUT

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Sinigang na Balut Ingredients:
fertilized duck’s egg (balut)
water spinach (kangkong)
white radish (labanos)
eggplant
tomato
onions
souring powder
long green chili pepper (sili haba)
salt

May 24, 2011

(3) Comments

SWEET AND SOUR TILAPIA

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Sweet and Sour Tilapia Ingredients:
5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil

May 20, 2011

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RED SNAPPER ALA BADJAO

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Red Snapper Ala Badjao Ingredients:
2 pcs. whole red snapper (lapu-lapu)
1 cup boiled mussels
1 cup boiled clams
1 cup cooked shrimp
2 onions, chopped
3 tomatoes, chopped
4 fresh red chili (siling labuyo)
1 head garlic, crushed
5 tsps. fish stock
2 pcs. calamansi, juice only

May 20, 2011

(1) Comment

ROASTED OSTRICH

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Roasted Ostrich Ingredients:
1/2 k. ostrich meat
2 heads garlic, chopped
2 small onions, chopped
pepper to taste
3 pieces bay leaves
1 tsp. mustard, store-brought
pinch of salt
corn oil

May 20, 2011

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DINUGUANG ALBAY

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Diguang Albay Ingredients:
2 coconuts, meat grated
4 cups water
2 chickens, cut into serving portions
1 head garlic, minced
2 small onions, sliced
salt to taste
pepper to taste
1 cup chicken blood
6 bird’s eye chili (siling labuyo)

May 20, 2011

(1) Comment

FRUITY COCO MEDLEY

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Ingredients:
3 cups thin coconut milk
2 pc pandan leaves
2 pcs ripe saba banana, sliced
1 pc (100g) yellow or purple kamote, cut into cubes
150g galapong (ground glutinous rice), shaped into 1 tsp balls
2 tbsp sugar
1/2 cup cooked large white sago
1 can (439 g) DEL MONTE FIESTA Fruit Cocktail, drained and chilled
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
3 tbsp sweetened condensed milk

May 5, 2011

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FISH WITH MISWA

admin

Fish with miswa ingredients:
1 fried fish
1/2 cup miswa
1/2 onion cut in wheels
2 ripe tomatoes
2 cloves garlic, crushed
salt to taste