LUTONG PINOY RECIPE

INGREDIENTS:

1 kilo whole chicken, deboned

1 tablespoons soy sauce

2 tablespoons kalamansi juice

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INGREDIENTS:

1 pack kare-kare mix 57g

200 grams sitaw, cut into 1/2 lengths

200 grams talong, sliced

1/2 kilo fish fillet, cubed

1/4 kilo mussels, cleaned

1/2 kilo prawns, cleaned

1/4 kilo oysters, shucked

2 teaspoons paprika

1 tablespoon calamansi juice

patis to taste

1/2 cup bagoong alamang

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INREDIENTS:

1/2 cup cooking oil

5 pieces tokwa, cubed

1 clove garlic, chopped

1 medium-size onion, chopped

3 medium-size tomatoes, chopped

1 tablespoon oyster sauce

2 bundles pechay, separate stems from leaves

kinchay leaves

salt and pepper to taste

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INGREDIENTS:

1 bottle lechon sauce

2 pieces bay leaf

1/2 cup water or vinegar

pepper to taste

1 whole cooked crispy pata, cut into pieces

2 pieces saba bananas, sliced and fried

1/2 cup crushed chicharon

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INGREDIENTS:

Crust:

3 cups all-purpose flour

dash of salt

5-6 cups of water

eggwash

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NGREDIENTS:

1 kilo ox tongue

1/2 cup water

vinegar or lemon juice

8 strips bacon

2 cloves garlic minced

2 onions sliced

1 can button mushroom, drained

mustard, salt and pepper to taste

1/2 cup white wine

1 cup tomato sauce

1/4 cup butter

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INGREDIENTS:

1/2 kilo chicken, cut into serving pieces

1/2 kilo pork, cubed

1/3 cup vinegar

2 tablespoons crushed garlic

1 bayleaf

2-3 tbsp soy sauce

1/2 tsp peppercorn

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Ingredients:

1 cup cake flour

1 tsp baking powder

5 eggs

1 cup sugar

1 tbsp butter, melted and cooled

Syrup:

1/4 cup sugar

1 cup water

3 eggyolks

1/2 ground almonds

1/4 cup butter

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INGREDIENTS:

10 pcs saba

1/2 cup brown sugar

cooking oil for frying

BBQ sticks

PROCEDURES:

1.) Peel the banana and roll it in brown sugar. See to it is covered well.

2.) Deep fry in hot oil

3.) When the cooked, take them one by one and let the oil drip.

4.) Skew them on bamboo sticks. (Usually two or three banana in 1 stick)

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INGREDIENTS:

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