LUTONG PINOY RECIPE

Ingredients:

1 kilo whole chicken
Salt and pepper
3-4 cups boiling water mixed with
1/2 cup honey

Stuffing:
1/2 cup butter
1 clove garlic, crushed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped parsley
4 pieces longanisa hamonado, cooked and chopped

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The usual fish lumpia is leftover fish flaked, sauteed then wrapped in lumpia wrappers. This version is new, the fish fillet sticks are first cooked with lemon and tanglad then wrapped and fried.

Fish Fillet Lumpia Ingredients:

1/2 kilo fish fillet, cut into sticks
1 tsp. minced garlic
Salt and pepper
1 tsp. crushed ginger
Liquid seasoning
Rind of 1 lemon
2 pieces tanglad leaves
Lumpia wrappers
Oil for frying
Sesame oil
Oyster sauce

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Bitso bitso (Pinoy Donut) Ingredients:

150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

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Arroz Cubana Lumpia Ingredients:

1 tbsp. oil
1 tsp. crushed garlic
1 onion, chopped
50 grams ground pork or beef
1 tsp. liquid seasoning
Salt and pepper to taste
1 tbsp. tomato sauce or to taste
1-2 cups cooked rice
2 fried saba bananas, diced
Lumpia wrappers
Oil for deep frying

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Kinilaw na Suaje ingredients:

1/4 kilo live suaje
1 cup julienned
green mango
1 tbsp. sea salt
1 tbsp. grated ginger

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Lumpiang Shanghai Ingredients:

1/2 cup finely chopped chinese ham
1/4 cup finely chpped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsps. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
Wonton wrappers
2 cups cooking oil for deep frying

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Quails are not usual table fare but are quite tasty and easy to cook. Try this interesting recipe of stuffed quails wrapped in gabi leaves.

Quails in gabi leaves ingredients:

4 quails, cleaned and dressed
Oyster sauce
Soy sauce, salt and pepper to taste
5 pieces gabi leaves
1 tbsp. butter
2-3 pieces Chinese chorizo, sliced
1/2 cup raisins
1/2 cup sliced button mushrooms
2 cups rice
1/4 kilo bacon
1/2 cup red wine
1 cup chicken stock
1 tbsp. butter

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Our native white cheese goes breaded and fried in this interesting recipe.

Pan fried Laguna Cheese Ingredients:

2 packages kesong puti
1 egg, beaten
1/2 cup breadcrumbs
Dash of cayenne pepper (optional)
Oil for frying

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Giniling Barbecue Ingredients:

200 grams ground pork
1 onion, chopped
2 tsps. chopped kinchay
1 red bell pepper, chopped
Soy sauce and pepper to taste
2 eggs
Vinegar and siling labuyo

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Tokwa na garlic soup ingredients:

1 tsp. oil
1 clove garlic, minced
2 squares tokwa, cubed
5 cups soup stock
Salt and pepper to taste
1/4 cup chopped kinchay
4 eggs

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