July 11, 2008

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CHICKEN ADOBO WITH PINEAPPLE

Ingredients:
* 3 lbs of chicken, already cut up
* 1/2 cup of vinegar
* 1 tablespoon of salt
* 1/4 teaspoon of pepper
* 1 small bay leaf
* 3 cloves of garlic, minced
* 1/4 cup of water
* 1 cup of drained pineapple ( tidbits )
* 1 medium of quartered tomato

July 11, 2008

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CHICKEN ADOBO RECIPE

Cooking Ingredients:

* 1 cup of soy sauce
* 2 cloves of garlic
* 2 tablespoon of white vinegar
* 1/4 regular-size onion
* 2 slices of fresh ginger
* 2 bay leaves
* 8 half-chicken breast

July 11, 2008

(25) Comments

SKINLESS OR NATIVE CHORIZO

Ingredients:
1 kilo ground pork
1 1/2 T salt
1 T soy sauce
4 T sugar
1 T anisado wine/mallorca
2 tbslp garlic, diced
1-2 tsp. black/white paper
1/4 tsp. prague powder
1/2 tsp. paprika
2 tsp. vinegar/calamansi juice
1 tsp. accord powder or cornstarch (for skinless)

July 11, 2008

(3) Comments

CORN-MONGO CRUNCHIES RECIPE

Ingredients:
8 1/2 tbsp. corn flour
2 1/2 tbsp. mongo flour
cooking oil
1/2 cup water
1/4 tsp. salt
flavoring cheese or barbecue

Utensils:
knife, chopping board, stainer, stainless casserole, laddle, measuring cup/spoon, plastic bag, carajay, aluminum plate, basin, solar dryer, steamer, grinder

July 11, 2008

(28) Comments

TOCINO RECIPE

Ingredients:
1 kilo port/beef, lean
2 tbsp. salt
1/4 tsp. prague powder
1/2 tsp. garlic powder
5 tbsp. sugar
1 tbsp. rhum or gin or any white wine
vetsin (optional)

Utensils:
Kitchen knife, mixing bowl, chopping board