LUTONG PINOY RECIPE

The abundance of vegetables in our tropical country is best expressed in the folk song “Bahay Kubo”. Indeed, you can plant vegetables and herbs in you own backyard and pick hem just a few minutes before cooking. That’s an assurance of freshness, superior taste and nutrition.

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Ingredients:

24 fresh oysters, in half shell
2 tbsp butter
1 tbsp finely chopped garlic
2 tbsp parsely, finely chopped
3 tbsp parmesan cheese, grated
2 tbsp butter, cut into pieces
1 cup fresh bread crumbs

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Adobong Pusit (Squid Stew) Ingredients:

1 kilo squid, cleaned
2 tbsp oyster sauce
1 small pack adobo mix
1/3 cup water
5 cloves garlic, peeled
salt to taste

Adobong Pusit (Squid Stew) Procedures:

1. Saute garlic in oyster sauce. Add squid, then 1/3 cup of water.
2. Remove squid from saucepan as soon as the mixture boils. Sprinkle adobo mix over squid.
3. When the sauce in the pan thickens, put back squid. Mix thoroughly. Don’t overcook.

Note: If the squid is not fresh, add a teaspoon of sugar to the mixture.

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Filipinos are lucky that oceans surrounding the Philippines are abundant in seafood of the most delectable sorts. Try theses mouth watering recipes for a group picnic or a pleasant meal at home.

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Batchoy Recipe Ingredients:

1 kilo pork, kidney, and spleen, cleaned and diced
1 onion, chopped
2 segments garlic, minced
2 pcs ginger, cut into strips
green onion leaves, chopped
patis to taste

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Almondigas Soup Recipe Ingredients:

For meatballs
1/2 kilo ground pork
1 clove garlic, minced
1 onions sliced
1 egg, slightly beaten
1 tbsp patis
salt and pepper to taste

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KARE-KARE INGREDIENTS
* 1 kilo oxtail, cut into serving pieces
* 2 eggplants, slice diagonally
* 5 pieces string beans, cut into 4 cm length
* 2 cloves garlic, crushed and peeled
* 1 medium sized onion
* 3 tablespoons cooking oil
* 2 teaspoon salt
* 5 cups water
* 1/2 cup unsweetened peanut butter
* 3 tablespoon sauteed shrimp paste (bagoong)

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Filipino Biko Ingredients

* 2 cups of kaning malagkit ( sticky rice )
* 3/4 cup of sugar
* 3 1/2 cups of diluted coconut milk
* 1/8 lb of butter
* 1 beaten egg

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Filipino Empanada Cooking Ingredients:
* 1 package ( 14 oz ) frozen puff pastry dough
* 3/4 lb. ground chuck or lean pork
* 1 medium potato, pare and diced
* 3/4 teaspoon of salt
* 1 small chopped onion
* 3 tablespoon of raisins ( this is optional )
* 2 tablespoon of diced red sweet pepper
* 1 clove of minced garlic
* 1/8 teaspoon of pepper
* 2 tablespoon of oil

Servings: 5 to 6

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Ingredients:
* 3 lbs of chicken, already cut up
* 1/2 cup of vinegar
* 1 tablespoon of salt
* 1/4 teaspoon of pepper
* 1 small bay leaf
* 3 cloves of garlic, minced
* 1/4 cup of water
* 1 cup of drained pineapple ( tidbits )
* 1 medium of quartered tomato

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