July 19, 2008

Comments Off

KALDERETA

Kaldereta Ingredients
1 kilo beef, cubed
6 hotdogs, sliced diagonallly
2 heads garlic, minced
2 onions, chopped
1 small can tomato sauce
6 potatoes, quartered
1 medium carrot, sliced
1 red pepper, sliced and pitted
2 tbsp liver spread
1/4 cup grated cheese
1 cup sweet peas
salt and pepper to taste
small pack of instant kaldereat mix
tabasco sauce (optional)
oil for frying and sautéing

July 19, 2008

Comments Off

HUMBA

Humba Ingredients
1/2 kilo pork, cubed
2 cloves garlic, minced
1 tbsp brown sugar
1 tbsp salt
1/4 bay leaf
1/2 cup water
1 tbsp oil
1 tbsp soy sauce
1/4 cup vinegar
1/2 tbsp tausi (optional)

July 19, 2008

(8) Comments

HAMONADO

Hamonado Ingredients
1 kilo ham, sliced thinly
1 cup pork fat, sliced thinly
2 whole pickles, sliced thinly
1 medium-sized carrot, cut into strips
1 small can pineapple chunks, drained (juice set aside)
1 small can pineapple juice
1 cup brown sugar
1 tsp salt
1/4 tsp saltpeter
round pineapple slices for garnishing

July 19, 2008

Comments Off

FRIED BEEF LIVER RECIPE

Fried Beef Liver Ingredients
1/4 kilo beef liver
4 large onions, cut into rings
salt
oil for frying

July 19, 2008

(1) Comment

EMBUTIDO RECIPE

Embutido Ingredients
1 kilo ground (lean meat) pork
2 pieces chorizo, finely chopped
2/3 cup pickle relish
1 cup raisins
1 cup cheddar cheese, cubed
1 medium-sized carrot, finely chopped
1 tsp ground black pepper
3 onions, finely chopped
1 tbsp Worcestershire sauce
8 eggs, boiled and sliced
1/4 kilo powdered milk

July 19, 2008

(6) Comments

DINUGUAN RECIPE

Dinuguan

Dinuguan Ingredients
1/2 kilo pork
1/4 kilo pork liver, diced
1 cup pig’s blood, frozen
2 tbsp oil
1 onion, diced
2 cloves garlic, minced
1/2 cup vinegar
2 tbsp patis
1 tsp salt
2 tsp sugar
3 jalapeno peppers
1/4 tsp oregano (optional)

July 19, 2008

(0) Comments

CRISPY PATA

Crispy Pata Ingredients
1 pig’s front leg (pata)
1 1/2 cups of water
1 can of Sprite
1/2 tsp baking soda
2 tsp flour
oil for deep frying

July 19, 2008

Comments Off

COCIDO RECIPE

Cocido Ingredients
1/4 kilo beef, cut into servings sizes
1/4 kilo pork, cut into serving sizes
2 pcs chorizo, sliced thinly
1/2 cup garbanzos (green peas)
4 pcs saba banana, halved
2 potatoes, peeled
2 onions, sliced
achuete seeds soaked in 1 cup water
black pepper
soy sauce

Cocido Procedures
1. Boil the beef and pork until tender. Add the chorizo and vegetables. Season with black pepper and soy sauce. Boil over medium heat until vegetables are cooked.
2. Add water used to soak the achuete, but don’t include the seeds.
3. Remove from heat when all the ingredietns are tender.

July 19, 2008

Comments Off

CHILI CON CARNE

Chili con Carne Ingredients
1/2 kilo ground beef
1 large can pork and beans, drained
1 onion, chopped
1 bell pepper, diced
1 medium-sized can tomato sauce
1 bay leaf
1-2 tbsp chili powder
salt and pepper to taste

July 18, 2008

(0) Comments

CHICKEN SINAMPALUKAN

Chicken Sinampalukan Ingredients
1 chicken, cut into serving sizes
1 cup sampalok (tamarind) tops and flowers
2 tomatoes, sliced
1 tbsp crushed garlic
1 tbsp sliced ginger
1 onion, sliced
1 tsp salt
6 cups water
patis to taste
oil for frying