July 19, 2008

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PORK BULANGLANG

Pork Bulanglang Ingredients
3/4 cup sliced pork
1/2 cup banana heart, cut into cubes
1/2 cup malunggay leaves
1 one-inch piece ginger, minced
1 eggplant
1/3 cup squash leaves
1 1/2 tbsp fish bagoong
3 cloves garlic
1/2 onion, sliced
water for boiling

July 19, 2008

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LUMPIA SHANGHAI

Lumpia Shanghai Ingredients
1/2 kilo ground pork
1/4 kilo chopped shrimps
1/4 cup green peas
1/2 cup chopped mushrooms
2 stalks spring onion, chopped
1 onion, chopped finely
8-10 lumpia wrappers
salt to taste
oil for sautéing and frying

July 19, 2008

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LECHON KAWALI


LECHON KAWALI INGREDIENTS
1kilo liempo (pork belly) with skin, sliced into 2 portions
salt
oil for frying

July 19, 2008

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KALDERETA

Kaldereta Ingredients
1 kilo beef, cubed
6 hotdogs, sliced diagonallly
2 heads garlic, minced
2 onions, chopped
1 small can tomato sauce
6 potatoes, quartered
1 medium carrot, sliced
1 red pepper, sliced and pitted
2 tbsp liver spread
1/4 cup grated cheese
1 cup sweet peas
salt and pepper to taste
small pack of instant kaldereat mix
tabasco sauce (optional)
oil for frying and sautéing

July 19, 2008

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HUMBA

Humba Ingredients
1/2 kilo pork, cubed
2 cloves garlic, minced
1 tbsp brown sugar
1 tbsp salt
1/4 bay leaf
1/2 cup water
1 tbsp oil
1 tbsp soy sauce
1/4 cup vinegar
1/2 tbsp tausi (optional)

July 19, 2008

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HAMONADO

Hamonado Ingredients
1 kilo ham, sliced thinly
1 cup pork fat, sliced thinly
2 whole pickles, sliced thinly
1 medium-sized carrot, cut into strips
1 small can pineapple chunks, drained (juice set aside)
1 small can pineapple juice
1 cup brown sugar
1 tsp salt
1/4 tsp saltpeter
round pineapple slices for garnishing

July 19, 2008

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FRIED BEEF LIVER RECIPE

Fried Beef Liver Ingredients
1/4 kilo beef liver
4 large onions, cut into rings
salt
oil for frying

July 19, 2008

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EMBUTIDO RECIPE

Embutido Ingredients
1 kilo ground (lean meat) pork
2 pieces chorizo, finely chopped
2/3 cup pickle relish
1 cup raisins
1 cup cheddar cheese, cubed
1 medium-sized carrot, finely chopped
1 tsp ground black pepper
3 onions, finely chopped
1 tbsp Worcestershire sauce
8 eggs, boiled and sliced
1/4 kilo powdered milk

July 19, 2008

(6) Comments

DINUGUAN RECIPE

Dinuguan

Dinuguan Ingredients
1/2 kilo pork
1/4 kilo pork liver, diced
1 cup pig’s blood, frozen
2 tbsp oil
1 onion, diced
2 cloves garlic, minced
1/2 cup vinegar
2 tbsp patis
1 tsp salt
2 tsp sugar
3 jalapeno peppers
1/4 tsp oregano (optional)

July 19, 2008

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CRISPY PATA

Crispy Pata Ingredients
1 pig’s front leg (pata)
1 1/2 cups of water
1 can of Sprite
1/2 tsp baking soda
2 tsp flour
oil for deep frying