August 4, 2008

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CHOPSUEY


CHOPSUEY INGREDIENTS
1/4 kilo shrimps, shelled
1 large carrot, sliced into thin circles
1/4 kilo cabbage, divided into small cubes
1/4 cauliflower, divided into flowerettes
2 stalks leeks, cut into 2-inch portions
2-3 stalks celery, cut into 1-inch portions
1/4 kilo sitsano
1 red or green bell pepper, sliced
2 large onions, quartered
3 cloves garlic, crushed
2 cups chicken broth
12 pcs quail eggs, hard-boiled and shelled
1 tbsp cornstarch, dissolved in water
2 tbsp patis
1/4 kilo chicken liver and giblets (optional)
oil for sautèing

August 4, 2008

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BICOL EXPRESS

BICOL EXPRESS INGREDIENTS
4 cups siling labuyo (chili pepper), sliced and seeds removed
2 cups thin coconut milk
1 cup thick coconut milk
1-2 cups alamang, fresh
1/4 kilo pork liempo, diced
3 cloves garlic, crushed
1 onion, sliced thinly
salt

August 1, 2008

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TORTANG TAHONG

TORTANG TAHONG INGREDIENTS
1 cup tahong (mussels), cooked and removed from shell
4 tbsp raisins
1 potato, cubed
1 large tomato, sliced
4 eggs, beaten
sweet peas, cooked and drained
3 cloves garlic, crushed

August 1, 2008

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SINIGANG NA HIPON

SINIGANG NA HIPON INGREDIENTS
1/2 kilo medium-sized fresh shrimps
1 cup kangkong leaves and stalks
1 onion, sliced
2 tomatoes, halved
5 cups rice water
2 pcs long sili (green pepper)
10 pcs sampalok (tamarind) or 1/4 juice of tamarind
patis

August 1, 2008

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SARCIADO

SARCIADO INGREDIENTS
1 large fish (lapu-lapu or apahap), cleaned
4 tomatoes, chopped finely
2 onions, chopped finely
1/2 cup bread crumbs or cornstarch
oil for deep frying
2 tbsp chopped spring onions for garnishing

August 1, 2008

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RELLENONG ALIMANGO

RELLENONG ALIMANGO INGREDIENTS
1 1/2 cups crabmeat, flaked
1/2 cup onions, minced
1/8 tsp garlic
3 eggs
4-6 crab shells
salt and pepper

August 1, 2008

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PINANGAT NA TUNA

PINANGAT NA TUNA INGREDIENTS
1 kilo tuna fish
2 pcs big ripe tomatoes, sliced
1 tbsp patis
2 tbsp tamarind concentrate
1 1/2 cups water

PINANGAT NA TUNA PROCEDURES

1. Combine all ingredients in a saucepan.
2. Boil over high heat. Reduce heat and simmer fish until cooked.

August 1, 2008

(1) Comment

PAKSIW NA ISDA

PAKSIW NA ISDA INGREDIENTS
1/2 kilo bangus or apahap, cleaned
1 eggplant, sliced
1 ampalaya, sliced
2 pcs jalapeño pepper
1 small piece of ginger, minced
1 1/2 cups vinegar
1/2 cup water
salt
patis

August 1, 2008

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NILASING NA HIPON

NILASING NA HIPON RECIPE
1/2 kilo shrimps or prawns, washed thoroughly
2 tbsp garlic, peeled and sliced
2 tbsp grated ginger
2 tbsp soy sauce
4 tbsp cherry brandy
oil for sauteing
salt

August 1, 2008

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KILAWIN

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Kilawin Ingredients
1/2 kilo dilis (anchovies) or lapu-lapu fillets
water for blanching fish
3 pcs onion, diced
3 cloves garlic, minced
white vinegar (sukang Paombong)