LUTONG PINOY RECIPE

Pocherong dalag ingredients:
1 medium-sized dalag
1/2 cup fat
1/4 cup tomato sauce
1/2 head garlic
1 small onion, sliced fine
3 ripe saba bananas, cut in halves
1/2 small cabbage, cut into 4 parts
2 yellow camote (cut into 4 parts)
2 yellow camote (cut into halves)
1 cup water
salt

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Asado de Carajay Ingredients:
2 pcs. ox tongue
1 kilo pork
3 tbsps. toyo
1 cup vinegar
2 onions, quartered
1 tbsp. paprika
2 whole chicken
1 bay leaf
grains of black pepper
salt to taste
1 can mushrooms
1/2 kilo potatoes, quartered
2 tbsps. flour
water enough to make tongue and pork tender.

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Pinangat na gabi ingredients:
24 gabi stems and leaves
1/4 kilo cooked pork, cut into small cubes
1/2 cup dried fish, boiled and flaked
1/2 cup bagoong alamang
2 pieces siling labuyo, crushed
2/3 cup green onions, finely cut
1 1/2 cups pure coconut milk
1 1/2 cups coconut milk (second extraction)

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Crispy Adobo with Adobo Rice Ingredients:

1 1/2 k pork liempo (cut 1 1/2″ wide, 1/2″ thick)
1/4 k chicken liver
1/2 c soy sauce
1/2 c vinegar
1/2 c water
1 tsp brown sugar
2 pcs peppercorn
1 head small garlic, crushed for adobo
1 head small garlic, crushed for adobo rice
1 c cooking oil for frying

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Waterless Tinolang Manok Ingredients:
1 whole chicken, cut into serving size, remove skin & fats

2 pc sayote or green papaya, cut into thick slices
1 thumb-size ginger, sliced thinly
5 cloves, garlic, crushed
1 pc onion, chopped
1 c green chili leaves
3 tbsp fish sauce
Salt and pepper, to taste only

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Kangkong Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

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Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

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Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

Inihaw na adobong Manok Ingredients:

1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

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Ensaladang Tagalog Ingredients:

1 cup kangkong leaves
1 cup malunggay leaves
2 tomatoes, sliced
1 singkamas, cut julienne
1 cucumber, sliced
Chopped kinchay

French Dressing:

1 cup corn oil
1/4 cup vinegar
1 clove garlic, crushed
1 tsp. mustard
1 tbsp. lemon juice

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Ginataang Mushrooms Ingredients:

200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger

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