LUTONG PINOY RECIPE

Hamonadang pata ingredients:
1 whole pata (pork’s hock)
1 can pineapple juice
sliced pineapple
raisins
black pepper
2 pcs. whole onions
2 pcs. whole garlic
2 pcs. laurel leaves

Print Friendly

Beef Mechado Ingredients:
1 kg. beef
1/4 cup cherry brandy
1/4 cup oil
6-8 cups water
1/4 cup soy sauce
1 tsp. salt
1/4 tsp. peppercorn
bay leaf

Print Friendly

Bringhi Ingredients:
1 pc. dressed chicken, about 1 kg.
5 cups coconut milk (extracted from 2 pcs. mature coconut)
4 cups malagkit rice
3 cloves garlic, crushed
1/4 cup cooking oil
1/4 cup patis
2 pcs. hard boiled egg sliced
1 medium size onion, sliced
5 tbsps. yellow ginger root juice (dilaw)

Print Friendly

Batchoy bisaya ingredients:

1 cup cooked clam meat
1 cup raw shrimps, shelled and sliced in back
1 cup cooked chicken, shredded
1 cup cooked meat, sliced into 1 1/2 inch (optional)
1 cup cow’s liver, sliced
1 kilo fresh miki (round egg noodles)
6 segments garlic, crushed
1 onion, sliced
1/5 cup shortening

Print Friendly

Adobong pugo ingredients:
1 kg. quail-deboned
1 tsp. pounded peppercorn
1 tbsp. minced garlic
2 tbsp patis
1/2 cup vinegar
1/2 cup water
1/2 cup olive oil
2 tbsp. macerated garlic

Print Friendly

Pancit Miki Guisado ingredients:
2 tbsp cooking oil
1 tbsp sliced garlic
1/4 cups onions (sliced thinly)
1 cup cubed and fried tokwa/tofu
1/2 cups sliced carrots
1/4 cups sliced celery
1/4 cups sliced spring onions
1 8g. Maggi Magic Sarap black pepper
300g. fresh miki (soaked and washed 3times)
sauteed garlic and sliced boiled egg for garnishing

Print Friendly

Tuyo rice ingredients:
2 tbsp cooking oil
2 tbsp sliced garlic
1/4 cup sliced tuyo or fried dried fish
4 cups cooked rice
1/2 cups cubed tomato
1 8g. Maggi Magic Sarap
salt

Print Friendly

Adobong Balut Ingredients:

1 recipe Chicken pork adobo
6 pieces cooked balut
Toasted garlic, chopped
Cognac or brandy

Print Friendly

Sinigang na Balut Ingredients:
fertilized duck’s egg (balut)
water spinach (kangkong)
white radish (labanos)
eggplant
tomato
onions
souring powder
long green chili pepper (sili haba)
salt

Print Friendly

Sweet and Sour Tilapia Ingredients:
5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil

Print Friendly