LUTONG PINOY RECIPE

INGREDIENTS:
10 pcs Graham crackers honey
3 pcs banana, lacatan, sliced 1/4″ thick
4 tbs sugar
1 1/2 tbs cornstarch
3/4 can evaporated milk (300ml)
2 pcs egg yolk
1 1/2 tbs butter, melted
3/4 tsp vanilla
3/4 cup all purpose cream, chilled

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Sunny Side up Egg Ingredients:

• cooking spray (butter)
• egg
• salt

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Chicken in Shrimp Paste Ingredients:

• 1 whole chicken (cut in single portion)
• 1 cup of bagoong alamang (Shrimp Paste)
• 1 head of garlic (minced)
• 2 big onions (sliced)
• 4 tomatoes (diced)
• Fish Sauce
• Cooking oil
• 4 chili peppers (minced) or according to taste
• ¼ cup vinegar
• 4 tablespoons brown sugar
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Red Salted Egg Salad Ingredients:

4 Salted Eggs
1 small sized Cucumber
5 of Red Shallots, thinly sliced (or 1 of Onion)
3 of Red Chillies, thinly sliced (de-seeded is optional)
3 Tablespoons of Lime Juice
1 Tablespoon of Pickled Garlic, finely chopped (optional)
2 Tablespoons of Coriander leaves, chopped
A pinch of Sugar (Optional)

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Chicken Gulay Ingredients:

2 LBS. Chicken breast
2 Large Russet potatoes
2 large carrots
1 whole onion
1 red pepper
1/2 cup water
4 cloves of garlic
1 can tomato sauce

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Kandigga ingredients:
1/2 cup lungs, sliced
1/2 cup liver, sliced
1 cup water
2 tbsp lard
6 segments garlic
1 pc. medium sized onions, chopped
2 tbsp. salt
1/2 cup vinegar

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Arroz con pato ingredients:

2 kg. duck cut 8 serving pieces per kilo
2 tbsp fresh lemon juice
1/2 tsp salt
3 tbsp pepper
3 tbsp olive oil
3 bottles beer
2 cups rice
1 cup frozen peas

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Beef adobo sa gata ingredients:
1 kg. beef (kalitiran)
1 cup thick coconut milk
1/2 cup vinegar
2 cups thin coconut milk
12 peppercorns
2 gloves garlic, crushed
1 bay leaf
salt to taste

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You will need:
Wax paper
Polvoron moulder
Toothpicks

Milk chocolate covered polvoron ingredients:
2 cups all purpose flour
2 cups powdered milk
1 cup refined sugar
1 cup butter
flavorings: nuts, pinipig, cookies ‘n cream (optional)

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Sinampalokang manok ingredients:
1 young native chicken
1/3 kg. bamboo shoots (labong)
santol, cut into small pieces
garlic
onion
patis

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