May 17, 2015

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BAMBOO SHOOT ADOBO

Ingredients:

3 cups young bamboo shoots, sliced and blanched
1 cup sliced gluten or tofu
5 cloves garlic, chopped
4 cups calamansi juice
Salt, to taste
1 medium-sized onion, chopped
1 1/2 tablespoons soy sauce
2/3 cup gluten water
5 tablespoons cooking oil

May 16, 2015

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ALMONDIGAS

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Ingredients:

1 cup ground gluten, raw
1/2 cup chopped tofu
1 tablespoon chopped spring onions
1egg
1 tablespoon cooking oil
1/2 cup misua noodles
2 cloves garlic, pounded
1 onion, sliced
Salt, to taste

May 16, 2015

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ARROZ A LA CUBANA

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Ingredients:

½ kilo ground gluten, cooked
1 onion, chopped
1 clove of garlic, pounded
1/2 cup bread crumbs
3 boiled eggs
1 cup of water
1 tablespoon cooking oil
6 pieces banana, sab-a variety
3 cups cooked rice
Salt

May 15, 2015

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BULANGLANG (VEGETABLE STEW)

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Ingredients:

1 cup horseradish leaves
1 cup squash, sliced into medium-sized quarters
1 cup bottle gourd (balantiyong), sliced
1 cup fried tofu, quartered
1/2 onion
1 cup rice water
Tomatoes
Salt

May 15, 2015

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GLUTINOUS RICE CAKE

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Ingredients:

2 cups glutinous rice
1/2 cup brown sugar
3/4 cup thick coconut milk
3 1/2 cup diluted coconut milk
1teaspoon salt
1/4 teaspoon powdered anise

May 14, 2015

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PINIPIG RICE CAKE

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Ingredients:

3 cups pounded young rice flakes (pinipig)
1 1/2 cups sugar
2 cups thickened coconut milk
anise, slightly toasted

May 14, 2015

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MAJA WITH YAM

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Ingredients:

1 kilo yam (ube)
1 cup uncooked rice
3 cups coconut milk
2 1/2 cups white sugar
powdered anise

May 14, 2015

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MAJA BLANCA

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Ingredients:

1 cup uncooked rice
1 cup white sugar
3 cups coconut milk
powdered anise

May 12, 2015

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FISH SPRING ROLL

Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, minced

2 cups fried fish, shredded (mackerel, or any fish desired)

1 8g. pack Maggi Magic Sarap

2 cups turnips, sliced thinly

1 cup carrots, sliced thinly

¼  cup green peas

2 tablespoons, Chinese celery, finely chopped

10 pieces spring roll wrapper, halved

cooking oil

Maggi Chilli Sauce

May 12, 2015

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TOCINO

Ingredients:

1 kilo pork kasim (back portion), sliced thinly

½ bottle 8 oz. lemon lime softdrink (like Sprite or 7Up)

4 tablespoons soy sauce

3 tablespoons brown sugar

5 cloves garlic, well-pounded

3 tbsp cooking oil