May 12, 2015

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BAMBOO SHOOT ADOBO

Ingredients:

3 cups bamboo shoots, grated and blanched

1 cup tofu, finely chopped

5 cloves garlic, pounded

4 tablespoons calamansi juice

1 teaspoon salt

1 medium-sized onion, finely chopped

1 ½ tablespoons soy sauce

5 tablespoons cooking oil

April 23, 2015

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MILKFISH SARDINES

Ingredients:

1 kilo small-sized milkfish, sliced horizontally

4 pieces chili pepper

½ cup pickles, sliced thinly

½ cup carrots, sliced thinly

½ cup brandy

½ teaspoon salt

½ teaspoon pepper

1 laurel leaf

2 cups olive oil

April 22, 2015

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KALDERETANG KAMBING (GOAT MEAT CALDERETA)

Ingredients:

1 kilo goat meat

2 pieces onion

3 pieces tomatoes

½ kilo potatoes, quartered

1 can green peas

1 can bell pepper, sliced into thin stripes

2 cloves of garlic

¼ kilo grilled liver or 2 cans of liver

1 boiled egg

2 chili pepper (siling labuyo)

vinegar

salt

ground black pepper

April 22, 2015

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MISUA SOUP

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Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, sliced thinly

100 grams ground pork

1 cup sponge gourd (patola), sliced

2 packs misua noodles

1 liter of water

1 8-gram pack, Magic Magic Sarap

salt

2 tablespoons spring onions, chopped

March 27, 2015

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CHINESE NGOHIONG SAUCE (VERSION 2)

1/4 cup soy sauce
2 tbsp vinegar
1/4 cup sugar
1 cup water
1/2 cup liquid from sautéing the filling, filtered
1/4 cup cornstarch
salt

March 27, 2015

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CHINESE NGOHIONG SAUCE (VERSION 1)

Ingredients:
2 tbsp dark soy sauce
2 tbsp castor sugar
1/8 tsp Chinese five spice powder (ng heong fun)/ Ngo hiong hun
1/8 tsp salt
4-5 tbsp water
1/2 tsp corn flour or tapioca flour
1 egg white, lightly beaten

November 13, 2014

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SOTANGHON WITH TOKWA

” A CHRISTMAS PREMIUM RECIPE FOR THE WHOLE FAMILY”

2 pounds fried tofu (Bean curd or Chinese) fresh tofu

½ cup peanuts

10 cup of noodles cooked

½ pound bean sprouts, cleaned

1 pound lettuce (romaine heart), cleaned and chopped

½ cup wangsoy (cilantro) or parsley, chopped

¼ cup dried onion, chopped

1 tablespoon olive or canola oil

November 12, 2014

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CEBU CHINESE NGOHIONG

“Premium Recipe from the most famous NGOHIONG house in CEBU”

Ingredients:

1/2 kl singkamas (jicama), stripped
4 tbsp ngohiong powder
3 tbsp 5 spice powder
1/2 kl ground pork
2 cloves garlic, chopped
1 small onion, chopped
season to taste with salt, pepper, honey and soy sauce
lumpia wrapper

November 11, 2014

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CEBU STYLE CHICKEN A LA KING

“PREMIUM RECIPE  FROM A WELL KNOWN STORE IN CEBU”

Ingredients

mushroom (you can use canned mushroom as well)
2 tbsp. butter
2 cups evaporated milk (small can)
1/4 cup flour
cornstarch (optional)
1/2 cup chopped green bell pepper
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
3 cups diced cooked chicken
1/4 cup chopped pimiento

August 3, 2013

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GINISANG UPO (SAUTEED WHITE SQUASH)

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Ingredients:
1 medium sized Upo (White Squash) , sliced
5 cloves garlic, crushed
1 medium sized onion, diced
2 medium sized tomatoes, diced
1/4 lb ground pork
3 tbsp cooking oil
1 tsp salt
1/2 tsp ground black pepper