July 27, 2013

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HOPIANG MUNGGO

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Filling:
1 8-ounce package dried yellow mung beans (canned red or black beans can be substituted)
1/2 cup sugar, more or less, to taste

First dough:
1 cup Gold Medal all-purpose flour
1/3 cup vegetable oil

Second dough:
2 cups Gold Medal all-purpose flour
3 tablespoons sugar
1/2 cup vegetable oil
1/2 cup water

Glaze:
1 egg, beaten

July 27, 2013

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LATIK (FRIED COCONUT CURD)

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Ingredients:
4 cups freshly grated coconut
2 cups of warm water

Procedures:
1. In a large mixing bowl, mix the grated coconut with warm water. Extract the coconut juice using a cheesecloth. Repeat 2x.
2. Bring the coconut mixture to a boil and cook until mixture is dry, about 20-30 minutes.
3. The water will evaporates and what is left is the coconut oil and coconut milk curd.

July 27, 2013

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PUTONG PUTI

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Putong Puti Ingredients
2 cups rice, soaked and ground with
2 1/2 cups water
1 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt

March 9, 2013

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VEGETABLES WITH CURRY

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Vegetables with Curry Ingredients:

1 cup carrots
1/2 cup squash, chopped
1 cup chayote
2 cups coconut milk
4 tbsp onions, chopped
1 tbsp curry powder
2 tbsp cooking oil
salt to taste

March 9, 2013

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MALUNGGAY CORN SOUP

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Malunggay Corn Soup Ingredients:

2 cups white corn, shredded
1 glove garlic, minced
1 small onion, chopped
3 cups water
1 pc small patola sliced
1 cup malunggay leaves
Salt and pepper to taste
Cooking oil.

March 9, 2013

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ADOBONG PUSO NG SAGING

Adobong Puso ng Saging Ingredients:

1 pcs. of Puso ng Saging
3 tbps. of soy sauce
2 cups of water
2 tbps. of lime juice
1 pcs. of garlic
2 pcs. of laurel leaves
salt for the taste

March 9, 2013

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ADOBONG OKRA

Adobong Okra Ingredients
20 pcs young okra
4 tbsp kalamansi juice
1/2 cup finely chopped gluten
3 tbsp soy sauce
Garlic
Onion
Salt to taste

September 10, 2012

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CORNED BEEF

Corned Beef Ingredients:
1 kl. beef (brisket, chuck or plate)
2 tbsp. salt
1 tbsp. sugar
1/4 tsp. prague powder
1/2 cup water
1 tablet ascorbic acid (500 mg)

September 10, 2012

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LUMPIANG SARIWA (FRESH VEGETABLE SPRING ROLLS)

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Lumpiang Sariwa Ingredients:
2 tbsp oil
200 g (1 cup) bean curd
100 g (3 oz) string beans, cut diagonally into 2 cm (1 in) pieces
1 medium carrot, cut into thin strips
100 g (3/4 cup) shredded white cabbage
Salt and pepper
12 spring roll wrappers, steamed

March 28, 2012

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MECHADONG DILA (OX TONGUE CASSEROLE)

Mechadong Dila Ingredients:
1 1/2 kg (3 lb) ox tongue
3 liters (16 cups) water
1 onion, sliced
2 tbsps olive oil
4 cloves garlic, peeled and crushed
500g (3 cups) chopped tomatoes with juice
200ml (scant 3/4 cup) canned tomato sauce
125ml (1/2 cup) calamansi juice