May 15, 2015

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GLUTINOUS RICE CAKE

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Ingredients:

2 cups glutinous rice
1/2 cup brown sugar
3/4 cup thick coconut milk
3 1/2 cup diluted coconut milk
1teaspoon salt
1/4 teaspoon powdered anise

May 14, 2015

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PINIPIG RICE CAKE

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Ingredients:

3 cups pounded young rice flakes (pinipig)
1 1/2 cups sugar
2 cups thickened coconut milk
anise, slightly toasted

May 14, 2015

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MAJA WITH YAM

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Ingredients:

1 kilo yam (ube)
1 cup uncooked rice
3 cups coconut milk
2 1/2 cups white sugar
powdered anise

May 14, 2015

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MAJA BLANCA

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Ingredients:

1 cup uncooked rice
1 cup white sugar
3 cups coconut milk
powdered anise

May 12, 2015

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FISH SPRING ROLL

Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, minced

2 cups fried fish, shredded (mackerel, or any fish desired)

1 8g. pack Maggi Magic Sarap

2 cups turnips, sliced thinly

1 cup carrots, sliced thinly

¼  cup green peas

2 tablespoons, Chinese celery, finely chopped

10 pieces spring roll wrapper, halved

cooking oil

Maggi Chilli Sauce

May 12, 2015

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TOCINO

Ingredients:

1 kilo pork kasim (back portion), sliced thinly

½ bottle 8 oz. lemon lime softdrink (like Sprite or 7Up)

4 tablespoons soy sauce

3 tablespoons brown sugar

5 cloves garlic, well-pounded

3 tbsp cooking oil

May 12, 2015

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BAMBOO SHOOT ADOBO

Ingredients:

3 cups bamboo shoots, grated and blanched

1 cup tofu, finely chopped

5 cloves garlic, pounded

4 tablespoons calamansi juice

1 teaspoon salt

1 medium-sized onion, finely chopped

1 ½ tablespoons soy sauce

5 tablespoons cooking oil

April 23, 2015

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MILKFISH SARDINES

Ingredients:

1 kilo small-sized milkfish, sliced horizontally

4 pieces chili pepper

½ cup pickles, sliced thinly

½ cup carrots, sliced thinly

½ cup brandy

½ teaspoon salt

½ teaspoon pepper

1 laurel leaf

2 cups olive oil

April 22, 2015

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KALDERETANG KAMBING (GOAT MEAT CALDERETA)

Ingredients:

1 kilo goat meat

2 pieces onion

3 pieces tomatoes

½ kilo potatoes, quartered

1 can green peas

1 can bell pepper, sliced into thin stripes

2 cloves of garlic

¼ kilo grilled liver or 2 cans of liver

1 boiled egg

2 chili pepper (siling labuyo)

vinegar

salt

ground black pepper

April 22, 2015

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MISUA SOUP

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Ingredients:

2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, sliced thinly

100 grams ground pork

1 cup sponge gourd (patola), sliced

2 packs misua noodles

1 liter of water

1 8-gram pack, Magic Magic Sarap

salt

2 tablespoons spring onions, chopped