March 9, 2013

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VEGETABLES WITH CURRY

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Vegetables with Curry Ingredients:

1 cup carrots
1/2 cup squash, chopped
1 cup chayote
2 cups coconut milk
4 tbsp onions, chopped
1 tbsp curry powder
2 tbsp cooking oil
salt to taste

March 9, 2013

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MALUNGGAY CORN SOUP

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Malunggay Corn Soup Ingredients:

2 cups white corn, shredded
1 glove garlic, minced
1 small onion, chopped
3 cups water
1 pc small patola sliced
1 cup malunggay leaves
Salt and pepper to taste
Cooking oil.

March 9, 2013

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ADOBONG PUSO NG SAGING

Adobong Puso ng Saging Ingredients:

1 pcs. of Puso ng Saging
3 tbps. of soy sauce
2 cups of water
2 tbps. of lime juice
1 pcs. of garlic
2 pcs. of laurel leaves
salt for the taste

March 9, 2013

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ADOBONG OKRA

Adobong Okra Ingredients
20 pcs young okra
4 tbsp kalamansi juice
1/2 cup finely chopped gluten
3 tbsp soy sauce
Garlic
Onion
Salt to taste

September 10, 2012

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CORNED BEEF

Corned Beef Ingredients:
1 kl. beef (brisket, chuck or plate)
2 tbsp. salt
1 tbsp. sugar
1/4 tsp. prague powder
1/2 cup water
1 tablet ascorbic acid (500 mg)

September 10, 2012

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LUMPIANG SARIWA (FRESH VEGETABLE SPRING ROLLS)

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Lumpiang Sariwa Ingredients:
2 tbsp oil
200 g (1 cup) bean curd
100 g (3 oz) string beans, cut diagonally into 2 cm (1 in) pieces
1 medium carrot, cut into thin strips
100 g (3/4 cup) shredded white cabbage
Salt and pepper
12 spring roll wrappers, steamed

March 28, 2012

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MECHADONG DILA (OX TONGUE CASSEROLE)

Mechadong Dila Ingredients:
1 1/2 kg (3 lb) ox tongue
3 liters (16 cups) water
1 onion, sliced
2 tbsps olive oil
4 cloves garlic, peeled and crushed
500g (3 cups) chopped tomatoes with juice
200ml (scant 3/4 cup) canned tomato sauce
125ml (1/2 cup) calamansi juice

March 28, 2012

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CALLOS (TRIPE AND SAUSAGE WITH CHICKPEAS)

Callos Ingredients:
500g (1 lb) ox tripe
500ml (2 cups) vinegar
7 liters (28 cups) water
750g (1 1/2lb) ox hooves
2 tbsp corn oil
2 chorizo sausages, sliced diagonally into 1-cm (1/2-in) pieces
60 ml (1/4 cup) extra virgin olive oil
1 small onion, diced
3-4 cloves garlic, peeled and crushed
250ml (1 cup) chopped tomatoes (fresh or canned)
375ml (1 1/2 cups) canned tomato sauce

March 28, 2012

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CHICKEN PASTEL (CHICKEN CASSEROLE BAKED IN A CRUST)

Chicken Pastel Ingredients:

1 whole chicken, about 1 kg (2 lb), cut into bite-sized pieces
Juice of 4 calamansi
60ml (1/4 cup) soy sauce
2 tbsp olive oil
2 chorizo sausages, sliced on the diagonal about 1 cm (1/2 in) thick
50g (1/4 cup) butter
1 medium onion, diced
3-4 cloves garlic, peeled and diced

March 26, 2012

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CHICKEN COCIDO

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Chicken Cocido Ingredients:
60ml (1/4 cup) olive oil
2 chorizo sausages, sliced on the diagonal 1 medium onion, minced
1/2 head garlic, cloves peeled and crushed
1kg (2lb) whole chicken, cut into  serving pieces
500 ml (2 cups) water
2 medium carrots, slices into 1 cm (1/2 in) rounds
2 potatoes, peeled and quartered