September 30, 2010
September 20, 2010
September 20, 2010
ADOBONG PUSIT INGREDIENTS:
1/2 kilo squid, cleaned
1 medium onion, roughly chopped
3 cloves garlic, crushed and chopped
3 tbsp vinegar, preferably white
2 tbsp soy sauce
1 cup water
cooking oil
salt and pepper to taste
September 20, 2010
September 20, 2010
September 20, 2010
September 20, 2010
Binaki Ingredients:
30 ears sweet corn, grated
3 cans evaporated milk
1 stick (or block) of butter (or margarine if desired)
1 1/2 tbsps. baking powder
1 pack cheddar cheese
1/2 kilo white sugar
corn husk or skin
September 20, 2010
September 20, 2010
Tabios Ingredients:
1/2 k. tabios (fish native to Bicol, considered one of the smallest fish in the world)
1 thumb-size ginger, sliced
1 small onion, sliced
cooking oil
1/4 cup vinegar
2 bird’s eye chili (siling labuyo), chopped
September 12, 2010
Buntan Crabs Ingredients:
1 buko (young coconut)
salt to taste
1 cup coconut cream (first extract or kakang gata)
1 thumb-size ginger, sliced
3 stalks leeks, sliced
1 large crab, washed and cleaned