LUTONG PINOY RECIPE

Bulacan-style Leche Flan Ingredients:
12 pcs. eggyolks
1 1/2 cans condensed milk
1 1/2 cans evaporated milk
1 1/2 cups sugar
2 tsps. dayap rind
1/2 cup caramelized sugar (3/4 cups sugar boiled in 1/2 cup water)

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Kilawing Laguna Ingredients:

1 kilo pork intestines, boiled hen sliced into strips
1 kilo labanos (white radish), sliced
3 big onions, sliced
3 tbsps. patis (fish sauce)
1 cup vinegar
1 tsp. ground black pepper
2 tbsps. sugar
cooking oil

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Assorted Seafood in Coconut Cream Ingredients:
1/4 k. tuna fillet
1/4 k. baby prawns, peeled
1/4 k. white squid rings
2 cups singkamas (local white turnip), diced
1 red bell pepper, diced
1 green bell pepper, diced
10 birds eye chili, chopped
1 thumb-size ginger, finely-chopped
2 small onions, chopped
2 stalks lemon grass, leaves tied and roots bulb crushed

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Ingredients:
1 big lapu-lapu (grouper), cleaned, gutted then rinsed

For the marinade:
salt to taste
pepper to taste
1/4 cup calamansi or dayap sauce
1/2 tsp. ginger juice
1/4 tsp. tumeric powder

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Baka Tula-sog Ingredients:

1/2 kilo beef (sirloin), cube
3/4 cup vinegar
1 1/2 cups pineapple juice
1 head garlic, minced
2 small onions, chopped
1 thumb-size yellow ginger (tumeric or luyang dilaw)
4 tbsps. bagoong alamang (shrimp paste)
2 tbsps. cocoa powder (tableya or local chocolate)
2 tsps. curry powder

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Afritadang Kabaw Ingredients:
1kilo carabao meat (kabaw), cubed
salt to taste
pepper to taste
flour, for dregding
lard
1 head garlic, crushed
2 small onions, chopped
3 small tomatoes, chopped
1 small can tomato paste (or 2 small cans tomato sauce)
2 cups water
1 small bay leaf
several oregano leaves

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Mechado with Lemon Grass Ingredients:
1 kilo beef, cubed
1 small onion, chopped
1 thumb-sized ginger, chopped
3 lemon grass bulbs
1 1/2 cups tomato sauce
1 carrot, cubed
1 potato, cubed
1/4 tsp, cinnamon powder
1/2 tsp. curry powder (red or yellow)
1/2 tsp. cayenne pepper

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SWEET AND SOUR PORK INGREDIENTS:
1 lb Pork shoulder or butt
1/3 cup Distilled white vinegar
2 Potatoes
2 Bell peppers
1 Onion
1 Carrot
1 tbsp Peanut oil
1 cup Water
2 tbsps Soy sauce
1/4 tsp Salt
1 tbsp 1 Tbsp. sugar
2 tbsp All-purpose flour

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ADOBONG PUSIT INGREDIENTS:
1/2 kilo squid, cleaned
1 medium onion, roughly chopped
3 cloves garlic, crushed and chopped
3 tbsp vinegar, preferably white
2 tbsp soy sauce
1 cup water
cooking oil
salt and pepper to taste

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Bukayo is a very sweet Filipino dessert popular with children. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar.

BUKAYO INGREDIENTS:
1 kg grated coconut
1 kg pulot-ipot (molasses)
½ kg corn syrup
½ g potassium metabisulfite

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