October 27, 2010
October 27, 2010
October 13, 2010
Assorted Seafood in Coconut Cream Ingredients:
1/4 k. tuna fillet
1/4 k. baby prawns, peeled
1/4 k. white squid rings
2 cups singkamas (local white turnip), diced
1 red bell pepper, diced
1 green bell pepper, diced
10 birds eye chili, chopped
1 thumb-size ginger, finely-chopped
2 small onions, chopped
2 stalks lemon grass, leaves tied and roots bulb crushed
October 13, 2010
September 30, 2010
Baka Tula-sog Ingredients:
1/2 kilo beef (sirloin), cube
3/4 cup vinegar
1 1/2 cups pineapple juice
1 head garlic, minced
2 small onions, chopped
1 thumb-size yellow ginger (tumeric or luyang dilaw)
4 tbsps. bagoong alamang (shrimp paste)
2 tbsps. cocoa powder (tableya or local chocolate)
2 tsps. curry powder
September 30, 2010
Afritadang Kabaw Ingredients:
1kilo carabao meat (kabaw), cubed
salt to taste
pepper to taste
flour, for dregding
lard
1 head garlic, crushed
2 small onions, chopped
3 small tomatoes, chopped
1 small can tomato paste (or 2 small cans tomato sauce)
2 cups water
1 small bay leaf
several oregano leaves
September 30, 2010
September 20, 2010
September 20, 2010
ADOBONG PUSIT INGREDIENTS:
1/2 kilo squid, cleaned
1 medium onion, roughly chopped
3 cloves garlic, crushed and chopped
3 tbsp vinegar, preferably white
2 tbsp soy sauce
1 cup water
cooking oil
salt and pepper to taste
September 20, 2010