April 6, 2011

(0) Comments

CRISPY ADOBO WITH ADOBO RICE

admin

Crispy Adobo with Adobo Rice Ingredients:

1 1/2 k pork liempo (cut 1 1/2″ wide, 1/2″ thick)
1/4 k chicken liver
1/2 c soy sauce
1/2 c vinegar
1/2 c water
1 tsp brown sugar
2 pcs peppercorn
1 head small garlic, crushed for adobo
1 head small garlic, crushed for adobo rice
1 c cooking oil for frying

April 6, 2011

(0) Comments

WATERLESS TINOLANG MANOK

admin

Waterless Tinolang Manok Ingredients:
1 whole chicken, cut into serving size, remove skin & fats

2 pc sayote or green papaya, cut into thick slices
1 thumb-size ginger, sliced thinly
5 cloves, garlic, crushed
1 pc onion, chopped
1 c green chili leaves
3 tbsp fish sauce
Salt and pepper, to taste only

March 26, 2011

(2) Comments

KANGKONG FRITTERS

admin

Kangkong Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

March 26, 2011

(0) Comments

ADOBONG TOKWA

Adobong Tokwa Ingredients:

Cooking oil
2 blocks tokwa
2 tbsps. garlic
3 tbsps. vinegar
2 tbsps. soy sauce
a dash liquid seasoning
1 tsp. chicken powder
2 tsps. cracked black
peppercorns
1 tsp. chili-garlic paste

March 26, 2011

(3) Comments

INIHAW NA ADOBONG MANOK

Adobo cooked twice over, 1st simmered then broiled for the added flavor of charcoal.

Inihaw na adobong Manok Ingredients:

1 kilo chicken liempo, trimmed
1 clove garlic, pounded
1/2 cup vinegar
1 tbsp. soy sauce
Peppercorns
Water

March 26, 2011

(0) Comments

ENSALADANG TAGALOG

admin

Ensaladang Tagalog Ingredients:

1 cup kangkong leaves
1 cup malunggay leaves
2 tomatoes, sliced
1 singkamas, cut julienne
1 cucumber, sliced
Chopped kinchay

French Dressing:

1 cup corn oil
1/4 cup vinegar
1 clove garlic, crushed
1 tsp. mustard
1 tbsp. lemon juice

March 26, 2011

(0) Comments

GINATAANG MUSHROOMS

admin

Ginataang Mushrooms Ingredients:

200 grams fresh button mushrooms
1 tbsp. butter
2 tbsps. finely chopped garlic
1 tbsp. finely chopped celery
1 tbsp. patis
1/2 tsp. pepper
a pinch salt
1 tbsp. chopped parsley
3 tbsps. wine and vinegar
2 tbsps. brandy
2 pieces finger chilis, split
1 tsp. cohpped red chili
2-3 tbsps. coconut cream
1/2 tsp. finely chopped lemongrass
1/2 tsp. ginger

March 26, 2011

(6) Comments

GARLIC CHICKEN WINGS

Garlic Chicken Wings Ingredients:

1 tsp. liquid seasoning
2 tbsps. calamansi juice
1 tbsp. crushed fresh garlic
1 tsp. salt
2 tbsps. 7-up
1/4 tsp. white pepper
250 grams chicken wings
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. garlic powder
Corn oil for frying

March 26, 2011

(0) Comments

INANGIT

admin

INANGIT is similar to biko in appearance minus the latik on top. This is a very filling dish and great for merienda any time and for all occasions

Inangit and halu-halo ingredients:

1 c malagkit na bigas
5 pc saging na saba
3 c kakang gata
1 pc kamote
1 tsp salt
1 pc gabi
2 tbsp sugar
1 pc ube (optional)

March 26, 2011

(1) Comment

GINATAANG MONGGO

admin

Ginataang Monggo Ingredients:

1/4 cup monggo
5 cups (approx.) water
1 cup fresh, canned or frozen corn kernels
1 can or 1 pkg. coconut milk
1/2 to 3/4 cups white sugar
1 tsp. vanilla extract (optional)