November 6, 2009

NILAGANG MANI (BOILED PEANUTS)

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NILAGANG MANI INGREDIENTS:
peanuts
water
salt

NILAGANG MANI PROCEDURES:
1. In a large sauce pan, cover peanuts (still in shell) with enough water.
2. Add salt.
3. Boil until peanuts are tender.



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One response to "NILAGANG MANI (BOILED PEANUTS)"
Marie said:
May 19, 2010

i miss nilagang mani

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