April 22, 2015




2 tablespoons cooking oil

1 tablespoon garlic, minced

2 tablespoons onion, sliced thinly

100 grams ground pork

1 cup sponge gourd (patola), sliced

2 packs misua noodles

1 liter of water

1 8-gram pack, Magic Magic Sarap


2 tablespoons spring onions, chopped


  1. Heat oil in pan, Saute the garlic and onion. Add ground pork and cook until it changes color.

  2. the sponge gourd and misua noodles and cook for one minute.

  3. Add 1 liter of water and allow to boil. Season with Magic Sarap and salt.

  4. Garnish with spring onions before serving.

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