September 9, 2009
10 pcs (about 3/4 kg) ripe plantain bananas (saging na saba)
2 cups of water
2/3 cup packed dark brown sugar
Peel the bananas. Cut into three diagonally. Put in a thick bottom casserole. Add water. Cover. Place over medium-high fire. Bring to boil. Reduce fire to medium. Cook for 8-10 minutes or until tender. Put brown sugar. Mix. Cover again. Cook for another 2-3 minutes or until it boils again. Remove from pan.
Note: Makes 3-5 servings.