LUTONG PINOY RECIPE

Melon Frappe Ingredients:
1 ripe melon
1-2 cups sugar
3 cups shaved ice

Melon Frappe Procedures:
Peel the melon and remove the seeds. Cut the melon into cubes and place in the blender and puree until smooth. Add enough to sweeten and blend again. Add shaved ice to make a thick frothy drink. Serve at once.

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