September 10, 2010
1 kilo peanuts
1 cup sugar
1 cup water
1. Boil unshelled peanuts in water. When done, cool. Shell and grind the peanuts fine.
2. Prepare a syrup of 1 cup white sugar and 1 cup water. Before the syrup thickens, add the ground peanuts, and keep on stirring until thick. Remove from fire, and pour over a thin baking sheet. Flatten the surface. Cut into 1 inch by 5 inches rectangular strips. Wrap each piece in white paper, if desired.