October 24, 2009

MARUYANG SABA (BANANA FRITTERS)

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MARUYANG SABA INGREDIENTS:
1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
3 ripe saba (banana plantain), peeled and sliced lengthwise
2 cups vegetable oil
flour, for dredging ยท sugar
1 egg
1 cup milk
MARUYANG SABA PROCEDURES:

1. In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
2. Heat oil in a frying pan (or a large saucepan) over medium heat.
3. In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
4. Drain on paper towels. Roll in sugar.



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2 responses to "MARUYANG SABA (BANANA FRITTERS)"
chyng said:
October 26, 2009

Nice site! Sana more on dessert! :D

macey said:
July 28, 2012

hay salamat may ganito na di na manghuhulfa sa ma procedure …

at d2 n9rin ako kukuha nga recipe sa mga niluluto nmin sa school….

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