April 28, 2010



Malunggay Soup Ingredients:
1 cup malunggay leaves, rinsed
1 cup shredded white corn, yung lagkitan (pwede ding i blender for finer texture)
1 cup chicken breast, dice
1 pc garlic, minced
1 pc onion, minced
1 pc ginger, minced
1 tsp oil
salt and pepper

Malunggay Soup Ingredients:
1. Saute garlic, onion and ginger in oil, add the chicken breast till half cook.
2. Add the shredder corn then pour water then let it boil till the corn is cooked, the texture will be a bit thick then season it with salt and pepper. add the malunggay leaves simmer for 5 minutes then turn off.

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2 responses to "MALUNGGAY SOUP"
Marie said:
May 28, 2010

My mom use to cook this every week, yummy and healthy

October 18, 2010

your recipes are so yummy to see

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