October 19, 2009


Maja Blanca Ingredients:
1 1/2 cups 1 1/2 cups cornstarch
1 3/4 cups white sugar
4 cups coconut cream
2 tablespoons light butter
2 teaspoons vanilla extract
1 (418 g) can cream-style corn
1 cup frozen corn
1 cup coconut cream

Maja Blanca procedures:
1. Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
2. Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.
3. Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.

Source: allrecipes

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10 responses to "MAJA BLANCA"
elen mori said:
October 21, 2009

i love pinoy dessert thanks saiyong recpe

leah d,benitez said:
October 25, 2009

i love your desserts

tess cruz said:
June 19, 2010

What if I sprinkle latik too? Will it affect the taste?

RAISA said:
July 22, 2010

its my fave kaya lng di me runong magluto..lagi palpak yung gawa kung maja blanca

leonie said:
September 16, 2010

hi, thanks for the recipe, i know how to cook it now, god bless..

December 28, 2010

Thank you po sa recipe, I’ll try this for New Year’s Eve.

October 14, 2011


Gillette said:
December 8, 2011

My mom and I are planning to cook Maja Blanca this weekend! Ok ang naisip mo na pwera sa kernel corn may cream-style corn pa! Much yummyness!!! :)

Lette’s Haven

Kaye said:
April 20, 2012


Nag-asawa na ang ate koh, kaya wala ng maja blanca. So, thanks for this info on how to cook this dessert.

Yehey! Makakakain na naman me.

katrina said:
August 29, 2012

favorite ko talaga yung maja blanca alam ni mama kung ano yun

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