March 26, 2011
Lumpiang Shanghai Ingredients:
1/2 cup finely chopped chinese ham
1/4 cup finely chpped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsps. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
2 cups cooking oil for deep frying
Lumpiang Shanghai Procedures:
- Combine all ingredients except the wrappers and the oil in a bowl. Mix well.
- Spoon mixture onto wonton wrappers. Roll and seal. Deep fry.