LUTONG PINOY RECIPE

Lumpiang Shanghai Ingredients:

1/2 cup finely chopped chinese ham
1/4 cup finely chpped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsps. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
Wonton wrappers
2 cups cooking oil for deep frying

Lumpiang Shanghai Procedures:

• Combine all ingredients except the wrappers and the oil in a bowl. Mix well.

• Spoon mixture onto wonton wrappers. Roll and seal. Deep fry.

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