March 26, 2011



Lumpiang Shanghai Ingredients:

1/2 cup finely chopped chinese ham
1/4 cup finely chpped chicken meat
1/4 cup finely diced carrot
1/4 cup finely diced singkamas
2 tbsps. finely diced onion
1 egg white
1/4 tsp. salt
1/4 tsp. white pepper
Wonton wrappers
2 cups cooking oil for deep frying

Lumpiang Shanghai Procedures:

  • Combine all ingredients except the wrappers and the oil in a bowl. Mix well.
  • Spoon mixture onto wonton wrappers. Roll and seal. Deep fry.

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One response to "LUMPIANG SHANGHAI"
April 3, 2011

please send me a lot of recipe because i wanted to cook severals recipe thank you so much…

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