July 14, 2010



Longganisa Ingredients:
¾ k ground lean pork
¼ k pork fat
4 tbsp. sugar
2tbsp. coarse salt
2 tsp. ground black pepper
2 tbsp. vinegar
¼ tsp. salitre
½ tbsp. soy sauce
2 tsp. garlic (chopped)
1 tbsp. rum
atsuete or food coloring Pork casings

Longganisa Procedures:
1. Mix all ingredients and refrigerate for 5 days.
2. Stuff mixture in pork casings. Tie with strings to desired length.
3. Hang to dry.

Source: http://www.alaminoscity.gov.ph

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