August 25, 2010

LAWOT-LAWOT VERSION 1

admin






Lawot-lawot Ingredients:
2 cups thin coconut milk (second extract)
4 cups squash, cubed
4 cups sliced loofah gourd (patola)
2 budles kangkong, tender stalks and leaves only
8 pcs. okra, slice each piece into halves
1 bundle alugbati (Malbar spinach), leaves only
6 medium-size tomatoes
1/2 cup coconut cream (first extract or kakang gata)
salt to taste
pepper to taste

Lawot-lawot Procedures
1. Place the coconut milk in a pan and allow to boil.
2. Add the squash, patola, kangkong. Allow to simmer for 5 to 10 minutes.
3. Add the okra, alugbati, and tomatoes. Allow to simmer for several minutes more.
4. Add the coconut cream.
5. Season with salt and pepper before serving.



Related Recipes
No responses to "LAWOT-LAWOT VERSION 1"

No comments yet.

Leave a comment
Name : 
Mail : 
Website : 
Message :